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Public Health Nutrition Editorial Board
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Please find the PHN Editor-in-Chief and Deputy Editor Conflict of Interest Statements here.
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Editor-in-Chief
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Dr Charlotte Evans
              Keywords: diet quality (in children and adolescents), evaluation of nutrition policies and programmes, RCTs and quasi-experimental trials analysing diet behaviour change, systematic reviews and meta-analysis of diet behavioural change 
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Meet Dr Charlotte Evans: Editor-in-Chief of Public Health Nutrition
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Editorial Office
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Jennifer Lindsay-Smith (Mrs.)
Managing Editor
phn.edoffice@cambridge-org.demo.remotlog.com
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Deputy Editors
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Dr Naser Alsharairi
              
Griffith University, Australia
              
              Keywords: non-communicable disease prevention; maternal and child nutrition; determinants of dietary patterns; nutrition-related behaviour change theories; gut microbiota in health and disease; dietary supplements use; polyphenols/flavonoids and human health; longitudinal data analysis
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Asst. Professor Dr Geeta Appannah
              
Universiti Putra Malaysia, Malaysia
              
              Keywords: dietary patterns, dietary tracking over the lifecourse, determinants of dietary intake, dietary cost, diet quality, weight loss/change intervention, childhood obesity
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Dr Sonia Blaney
              
Université de Moncton, Canada
              
              Keywords: infant, young child and woman nutrition, determinants of undernutrition, nutrition program planning, double burden, international nutrition, public nutrition, adolescent nutrition, food systems
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Professor Mona S. Calvo
              
Icahn School of Medicine at Mount Sinai, New York City, USA
              
              Keywords: vitamin D, dietary phosphorus intake, dietary calcium, nutrient requirements for bone health, chronic kidney disease, mushrooms as functional foods, food fortifications
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Dr Cindy George
              
South African Medical Research Council, South Africa
              
              Keywords: epidemiology, non-communicable disease, chronic kidney disease, hypertension, diabetes
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 Dr Brittany Johnson
              
 Flinders University, Australia
              
              Keywords: children and families, unhealthy food intake, school food, behaviour change theory, intervention design (e.g. behaviour change wheel) and protocols, systematic reviews / evidence synthesis, intervention coding (e.g. behaviour change techniques, mapping strategies)
              
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Dr Cindy Leung
              
University of California, USA
              
              Keywords: food insecurity, federal food assistance programs, child obesity, diet quality, nutrition policy
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Dr Rebecca Pradeilles
              
IRD (French National Research Institute for Sustainable Development), MoISA Unit, France
              IFPRI (International Food Policy Research Institute), NDH unit, USA
              
              
              Keywords: infant and maternal nutrition, diet, malnutrition in all its forms, public health, nutritional epidemiology, food environment, low- and middle-income countries
              
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Dr Natasha Tasevska
              
Arizona State University, USA
              
              Keywords: dietary assessment, dietary biomarkers, dietary validation, nutritional epidemiology, diet and disease, diet and cancer, carbohydrates/sugars
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Dr Pierre Traissac
              
IRD (French National Research Institute for Sustainable Development), MoISA Unit, France
              
              Keywords: epidemiology, nutritional epidemiology, biostatistics, LMICs, nutritional status/adiposity measurement, non communicable diseases, risk factors, socio-economic factors, gender, evaluation of nutrition interventions
              
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Dr Christina Vogel
              
University of Southampton, UK
              
              Keywords: food environment and food systems research, nutritional epidemiology, behaviour change intervention research, maternal/child nutrition, dietary and social inequalities, food and nutrition policy
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Dr Peter von Philipsborn
              
University of Bayreuth, Germany
              
              Keywords: food environments, nutrition policy, prevention of obesity and diabetes mellitus, systematic reviews, guidelines, policy analysis, qualitative and mixed-methods research
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Review Editor
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Dr Amin Salehi-Abargouei
              
Sahid Sadoughi University of Medical Sciences, Iran
              
              Keywords: nutritional epidemiology, systematic-reviews, meta-analyses
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Statistical Editors
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 Dr Tulsi Adhikari 
              
 National Institute of Medical Statistics, India
              
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 Dr George O. Agogo 
              
 US Centers for Disease Control and Prevention, Kenya
              
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 Dr Jorg Huber 
              
 University of Brighton, UK
              
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Dr. Mahsa Jessri
              
The University of British Columbia, Canada
              
              Keywords: epidemiology, dietary patterns, dietary surveys, diet quality, statistics
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 Dr Rebecca Leech 
              
 Deakin University, Australia
              
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 Dr Anna Lipert
              
 University of Lodz, Poland
              
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Associate Editors
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Dr Magaly Aceves-Martins
              
University of Aberdeen Institute of Applied Health Sciences, UK
              
              Keywords: systematic Review. meta-Analysis, diet and environmental sustainability, childhood and adolescent obesity, food (in) security - with a public heath perspective
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Dr Adeladza Kofi Amegah
              
University of Cape Coast, Ghana
              
              Keywords: nutritional epidemiology, vitamin D, pregnancy outcomes, cardiovascular outcomes
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Associate Prof Zahra	Bahadoran 
              
Shahid Beheshti University of Medical Sciences, Iran
              
              Keywords: nutrition and epidemiology of cardiometabolic diseases, with a particular focus on type 2 diabetes, prediabetes, and metabolic syndrome, design and implementation of dietary interventions and clinical trials for cardiometabolic health, analysis of dietary patterns and their association with chronic disease risk, the role of dietary nitrate, nitrite, and nitric oxide in human health, the impact of dietary antioxidants and phytochemicals on cardiometabolic outcomes.
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Dr Khor Ban Hock
              
 Universiti Malaysia Sabah, Malaysia
              
              Keywords: non-communicable diseases, diet and diseases, dietary assessment, dietary patterns
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Dr	Larissa	Baraldi
              
 University of Campinas, Brazil
              
              Keywords: Nutritional epidemiology, Dietary surveys, Dietary intake, Child/adolescent nutrition, Dietary guidelines, Dietary patterns, Diet Quality
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Dr 	Angela Carriedo
              
 London School of Hygiene and Tropical Medicine, UK
              
              Keywords: Public health and food policy expert, Non-communicable diseases global crisis, epidemiology , commercial determinants of health, Policy analysis and public health research methods and policy and program evaluation (design, process, formative and impact), Qualitative and quantitative research methodologies for public health with robust experience in qualitative methods (focus groups, observations, questioners, photo-voice, and interviews), Community-based participatory research, programme evaluation, and social marketing for public health, Social Marketing interventions, Child and mother nutrition
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Dr 	Ben Chrisinger
              
 University of Oxford, UK
              
              Keywords: food environment; welfare; policy evaluation; mixed-methods research
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Dr Zhaoli Dai-Keller
              
UNSW Sydney, Australia
              
              Keywords: Nutritional epidemiology, healthy ageing, public health guidelines, vitamin D, dietary fibre, and commercial influence on nutrition research.
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 Dr	Shanong Dang
              
 Xi’an Jiaotong University, China
              
              Keywords: Medicine and Health Sciences, Nutrition, Public health and epidemiology, Health care 
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Dr Fabio da Silva Gomes
              
Pan American Health Organisation, USA (PAHO)
              
              Keywords: food and nutrition programmes, policies and interventions, food labelling, food marketing, fiscal policies, school food, food environment, food classification, nutrient profiling, public health, policy, conflict of interest, diet quality, dietary intake, epidemiology, statistics
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Dr Subhasish Das
              
 International centre for Diarrheal Disease Research, Bangladesh
              
              Keywords: nutritional Epidemiology, dietary diversity, food insecurity, perinatal nutrition, Nutrition-infection interaction
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Professor Muhammad Ali Dhansay
              
South African Medical Research Council, South Africa
              
              Keywords: paediatric and child health and nutrition, maternal nutrition, micronutrients, public health nutrition, global health, human rights and ethics, nutritional epidemiology, anthropometric assessment, growth monitoring, conflicts of Interest and engagement with commercial role players, health and nutritional policy engagement, implementation and analysis
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Dr Maria del Pilar Flores-Quispe
              
              
Federal University of Pelotas, Brazil
              
              Keywords: nutritional epidemiology, health inequalities, infant, young child and woman nutritional status, breastfeeding, food assistance programs
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 Dr	Warren Dodd
              
 University of Waterloo, Canada
              
              Keywords: global health, food security, ecological determinants of health, social determinants of health, rural development 
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Dr Shauna Downs
              
Rutgers School of Public Health, USA
              
              Keywords: food environments, sustainable diets, food policy, food systems
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 Dr	Megan	Ferguson 
              
 The University of Queensland, Australia
              
              Keywords: food security, food supply, retail interventions, food policy, Indigenous health, qualitative studies, mixed methods studies 
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Dr Sina Gallo
              
University of Georgia,USA
              
              Keywords: Vitamin D among pregnant women and infants, Dietary assessment methods among children, Breastfeeding and infant feeding, US federal food assistance programs , Randomized clinical trials, Systematic reviews and meta-analyses
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Dr Pamela Graham
              
Northumbria University, UK
              
              Keywords: food insecurity, poverty and inequality, school and community health interventions, child and adolescent health and wellbeing, qualitative methods, public involvement and engagement
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Ass. Prof. Kyungho Ha
              
Jeju National University, South Korea
              
              Keywords: investigating appropriate macronutrient distribution and the role of macronutrient quantity/quality related to the risk of cardiometabolic diseases, developing valid tools to evaluate diet quality in populations, BDietary behaviors (e.g. meal timing, frequency, etc.) and chronic diseases
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Dr Luc Hagenaars
              
              
Amsterdam UMC, The Netherlands
              
              Keywords: food policy (process) analysis, fiscal food policy, the political economy of food systems, commercial determinants of metabolic health, organizational food policies, systems thinking, systems mapping
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Prof. Rhona Hanning
              
University of Waterloo, Canada
              
              Keywords: indigenous food systems, community-based participatory research, public Health program and policy evaluation, especially as it relates to youth (schools, recreation facilities), scoping review, dietary assessment, mixed methods, survey research, qualitative analysis
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Dr Ashleigh Haynes
              
University of Melbourne, Australia
              
              Keywords: Food environment, food marketing, labelling, quantitative research, experimental design, survey research
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Dr Paula Horta
              
Federal University of Minas, Brazil
              
              Keywords: Dietary intake, Epidemiology, Food marketing, Food environment, Public health
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Dr Megan Jarman
              
Aston University, UK
              
              Keywords: dietary patterns, eating behaviour, children's diet, dietary assessment, mixed methods (qualitative and quantitative methologies), systems evaluation
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Dr Rebecca Kanter
              
University of Chile, Chile
              
              Keywords: food environment, agriculture, Latin/Central America, nutritional epidemiology, nutrition transition
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Professor Tilakavati Karupaiah
              
Taylor's University, Malaysia
              
              Keywords: human nutrition, food environment, noncommunicable diseases, renal nutrition, cardiometabolic nutrition
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 Dr	Liisa Korkalo
              
 University of Helsinki, Finland
              
              Keywords: pre-school aged children, day-care meals, food services, vegan diet, vegetarian diet, food consumption, micronutrient intake, sources of micronutrients, validity of dietary assessment, use of food composition data in dietary assessment, food photographs
               
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 Dr	Marleen Lentjes 
              
 Örebro University, Sweden
              
              Keywords: : dietary assessment, validation studies, dietary supplements, health education
               
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Dr Koutatsu Maruyama
              
Ehime University, Japan
              
              Keywords: nutritional epidemiology, cardiovascular diseases and their risk factors, dietary assessment, eating behaviours
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Dr Maria Gabriela Matias de Pinho
              
Amsterdam UMC, The Netherlands
              
              Keywords: epidemiology, nutrition, dietary patterns, obesity, cardio-metabolic disease prevention, food environment, GIS, exposome
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Dr Angélica Ochoa-Avilés
              
Universidad de Cuenca, Ecuador
              
              Keywords: dietary intake, physical activity, sedentary behavior, dietary assessment, children, adolescents, health prommotion
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 Dr Daniela Penafiel
              
 Escuela Superior Politécnica del Litoral (ESPOL), Ecuador
              
              Keywords: rural sociology, human nutrition, children nutrition education, eating behaviour, poverty, food technology, indigenous / traditional eating 
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Dr Aurora Perez-Cornago
              
European Commission, Brussels
              Keywords: adiposity, body composition, nutritional Epidemiology, dietary intake, dietary assessment, dietary patterns, cancer, cardiovascular disease, obesity
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Dr Carmen Piernas
              
University of Oxford, UK
              
              Keywords: nutritional epidemiology, dietary patterns, dietary intake, dietary interventions, body composition, cardiovascular disease, obesity, food/nutrition policy
              
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Dr Vundli Ramokolo
              
South African Medical Research Council, South Africa
              
              Keywords: child growth, HIV, infant feeding, food access, epidemiology
              
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 Dr	Fernanda Rauber 
              
 University of Sao Paolo
              
              Keywords : Nutritional epidemiology, food consumption, food processing, ultra-processed foods, dietary patterns, dietary quality, dietary guidelines
               
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Dr Malcolm Riley
              
Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
              
              Keywords: chronic disease epidemiology, dietary intake measurement, diet and diabetes, diet and nutrition in Asia, nutrition security
              
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 Dr	Raquel Schincaglia
              
 Federan University of RIo de Janeiro
              
              Keywords : Nutrition, Child Nutrition (including breastfeeding and complementary food), Children development, Nutritional surveys, Child supplementation of micronutrients, Food intake assessment, Non-communicable diseases (Obesity, Chronic kidney disease, diabetes, hypertension, breast cancer), Food security, Food environment, Statistical analysis
              
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Ursula Trübswasser
              
St. Pölten University of Applied Sciences, Austria
              
              Keywords: food environments, sustainable diets, food policy, food systems, food security, food affordability, infants, children, and adolescents, low- and middle-income countries, systematic reviews, qualitative research
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Dr Lana Vanderlee
              
Laval University, Canada
              
              Keywords: food environment, food policy, food labelling, food industry, population-health interventions
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Dr Eliseu Verly-Jr
Rio de Janeiro State University, Brazil
Keywords: Dietary assessment: measurement error, usual intakes, food and nutrient intakes.
              Epidemiology: surveys, statistical analysis, prevalence of inadequacy
              Economics: food prices, diet cost, sustainable and affordable diets, impacts of dietary interventions
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Associate Professor Pattanee Winichagoon
              
 Mahidol University, Thailand
              
              Keywords: Maternal and child nutrition: micronutrients (esp. iron and anemia), infant and young child feeding, community-based interventions, public health nutrition 
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Professor Yajun Xu
              
 Peking University, China
              
              Keywords: early life nutrition and health development (DOHaD), maternal and infant nutrition, Dietary patterns and health, Food safety, intestinal microecology
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Dr Amy Yau
              
London School of Hygiene & Tropical Medicine, UK
              
              Keywords: social determinants of diet, health inequalities, food advertising, evaluation of health policies, food purchasing behaviour and food insecurity
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Dr Cai-Xia Zhang
              
Sun Yat-sen University, China
              
              Keywords: nutritional epidemiology, non-communicable disease epidemiology, cancer epidemiology
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Professor Shankuan Zhu
              
 Zhejiang University, China
              
              Keywords: chronic disease and nutritional epidemiology with focuses on body composition (fat, muscle and bone) and related diseases such as obeisty, diabetes, cardiovascular diseases, osteoporosis, sarcopenia, etc. and their pathogeneses, preventions, interventionsm and diagnoses
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Dr Christina Zorbas
              
Deakin University, Australia
              
              Keywords: food price and affordability, nutrition and food equity , food policy analysis, inclusion and diversity in food policy, culturally sensitive food policy, qualitative analyses, cross-sectional surveys