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Accepted manuscript

Assessment of Antimicrobial Resistance in Bacteria from Cow Milk and Poultry Environments on a Shared Farm: A Public Health Perspective from Minna, Niger State

Published online by Cambridge University Press:  10 October 2025

Aliyu Evuti Haruna*
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria. Livestock productivity and Residences Support Project, Minna, Niger State, Nigeria, Ministry of Livestock and Fisheries Minna, Niger State, Nigeria.
Nasiru Usman Adabara
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
Nma Bida Alhaji
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
Hajara Usman Sadiq
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
John Yisa Adama
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
Hadiza Lami Muhammed
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
Hussaini Anthony Makun
Affiliation:
Africa Centre of Excellence for Mycotoxins and Food Safety Federal University of Technology, Minna, Niger State, Nigeria.
*
*Corresponding Author: Aliyu Evuti Haruna Email: aliyuevuti1@gmail.com; Phone: +2348039709760
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Abstract

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This study investigates the prevalence of coliform contamination in fresh milk and the occurrence of multidrug-resistant (MDR) bacteria within poultry environments on an integrated farm in Minna, Niger State. Bacterial isolates obtained from raw milk, poultry cloacal swabs, and intestinal swabs from commensal rats included Salmonella, Escherichia coli, and Klebsiella species. These isolates were screened for extended-spectrum beta-lactamase (ESBL) production and antimicrobial resistance profiles. The results revealed a high level of bacterial contamination in milk samples, with significant associations between contamination levels and poor hygiene practices during milking and handling. Moreover, ESBL-producing bacteria displaying resistance to critically important antibiotics such as third-generation cephalosporins and fluoroquinolones were identified across both dairy and poultry sources. These findings highlight a pressing public health concern and emphasize the need for improved biosecurity, hygiene interventions and integrated antimicrobial resistance surveillance to safeguard food safety and reduce the spread of MDR pathogens in animal-source foods.

Information

Type
Analysis
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2025. Published by Cambridge University Press