British Journal of Nutrition 75th Anniversary Collection

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition 75th Anniversary Collection

Welcome to the 75th Anniversary of the British Journal of Nutrition

To celebrate some of the great nutritional science that has been published in the BJN over the past 75 years, we have brought together in this Special Collection some of our most highly cited articles. In parallel, over the next 6 months, we will publish a series of Invited Commentaries that discuss why each of these highly cited papers was so influential and that outline further developments in related areas of nutrition science. The latter articles have been commissioned from one of the original authors (when appropriate) or from a contemporary scientist working in a cognate area. All of these papers are freely available for everyone to read.

John Mathers

Editor-in-Chief

Contents

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Microbiology

Full Papers

Effect of ammonia concentration on rumen microbial protein production in vitro
Richard J. Dewhurst, John R. Newbold
Journal:

British Journal of Nutrition / Volume 127 / Issue 6 / 2022

Published online by Cambridge University Press:

15 November 2021, pp. 847-849
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We review key findings of one the most cited papers in the 75-year history of BJN. We then identify important consequent developments, as well as opportunities to use analytical and molecular biology advances to maximise conversion of non-protein nitrogen into microbial protein.

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British Journal of Nutrition

An International Journal of Nutrition

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