Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

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Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

Volume 84, Issue 1
C. J. K. Henry
DOI: https://doi.org/10.1017/S0007114500001331

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Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

Volume 84, Issue 1
C. J. K. Henry
DOI: https://doi.org/10.1017/S0007114500001331

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

Volume 84, Issue 1
C. J. K. Henry
DOI: https://doi.org/10.1017/S0007114500001331

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Training in Food Processing: Successful Approaches. M. Battock, S. Azan-Ali, B. Axtell and P. Fellows. London, UK: Intermediate Technology Publications. 1998. £9.95. ISBN 1 85339 425 4.

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