Hostname: page-component-65b85459fc-k6zl8 Total loading time: 0 Render date: 2025-10-16T02:08:28.101Z Has data issue: false hasContentIssue false
  • English
  • Français

Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3

Review products

Egg Nutrition and Biotechnology. J. S. Sim, S. Nakai, and W. Guenter. Wallingford: CABI Publishing. £75. ISBN 0 85199 330 3

Published online by Cambridge University Press:  09 March 2007

Julian Wiseman
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Book reviews
Information
British Journal of Nutrition , Volume 85 , Issue 3 , March 2001 , pp. 407 - 408
Copyright
Copyright © The Nutrition Society 2001