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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

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Sabine Karg (ed.). Medieval food traditions in Northern Europe (Publications from the National Museum, Studies in Archaeology and History 12). 230 pages, 63 b&w & colour illustrations, 45 tables. 2007. Copenhagen: National Museum of Denmark; 978-87-7602-065-1 hardback DKK300.

Published online by Cambridge University Press:  02 January 2015

C.M. Woolgar
C.M. Woolgar*
Affiliation:
University of Southampton, UK (Email: C.M.Woolgar@soton.ac.uk)
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Review
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Antiquity , Volume 82 , Issue 318 , December 2008 , pp. 1149 - 1150
Copyright
Copyright © Antiquity Publications Ltd 2008

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