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from Section 5 - Bacterial Infections
Published online by Cambridge University Press: 18 June 2025
Brucellosis is caused by Brucella species acquired by contact with or consumption of raw products from reservoir animals, including camels, cattle, goats, pigs, and sheep. The disease is concentrated among pastoralists who manage large livestock herds (Bodenham et al. 2020), often of mixed species, including in the Sahel and the Horn of Africa.
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