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Postscript

Published online by Cambridge University Press:  26 September 2025

Dan Jerker B. Svantesson
Affiliation:
Bond University, Queensland
William Van Caenegem
Affiliation:
Bond University, Queensland
Anthea Gerrard
Affiliation:
Bond University, Queensland
Radim Polčák
Affiliation:
Masarykova univerzita, Czech Republic
Alain Strowel
Affiliation:
Université Catholique de Louvain, Belgium
Andreas Wiebe
Affiliation:
Georg-August-Universität, Göttingen, Germany
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Summary

The Postscript seeks to provide a practical illustration of beer recipe design, ingredient selection, and the brewing process. To that end, a beer was designed and brewed specifically for this book – the ‘Law Beer’. The aim was for this beer to represent something from each of the countries in which the six authors live – Australia, Belgium, Czech Republic, and Germany. Each of these countries has made significant contributions to the world of beer. The recipe uese malt from Germany, yeast from Belgium, hot side hops from the Czech Republic, and cold side hops from Australia. The Postscript combines a description of this beer and the process involved, with a range of references to laws that have shaped aspects of the ingredients chosen for this beer.

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Chapter
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Beer Law , pp. 216 - 222
Publisher: Cambridge University Press
Print publication year: 2025

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