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The Gut Collection

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Gut Microbiome is looking for articles on the topic of 'Biotransformation of food compounds by the gut microbiota'. 

This could involve the biotransformations itself, as well the impact on the microbiota and on the host - pre and pro-biotic effects would also fit into this.

If you would like to find out more about the journal, please see the interview with Kristin Verbeke, EiC of Gut Microbiome, or visit the Gut Microbiome Core homepage.



Access the papers below for free until 30th April 2021





GMB and CVD

Gut Microbiome and Cardiovascular disease - "One of the ways through which our diet can influence disease is thought to be its interactions with our gut microbiome, populations of bacteria that live within our intestine."

The Nutrition Society Paper of the Month is ‘Trimethylamine N-oxide: heart of the microbiota–CVD nexus?. You can read the blog post here and access the paper for free here.



Nutrition Society Publications Twitter

Nutrition « Cambridge Core Blog

  • Can Human Milk Sugars Help Soothe IBS? Exploring the Gut Microbiome’s Sweet Spot
  • 14 July 2025, Patricia Sanz Morales, Anisha Wijeyesekera, M. Denise Robertson, Giles Major, Claire L. Boulangé, Peter Philip James Jackson, Carlos Guillermo Poveda Turrado and Glenn R. Gibson
  • If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides...
  • Can Vitamin D Improve Iron Levels in Older People? A New Study Says No
  • 14 July 2025, Abigail A. Lamikanra, Jane Armitage, David J. Roberts, Hoi Pat Tsang, Alireza Morovat, Harold Hin, Jonathan Emberson, Michael Hill and Robert Clarke
  • Vitamin D is often hailed as a ‘wonder’ nutrient, credited with benefits ranging from bone health to immune support. But could it also help with iron absorption,...