The tiger Panthera tigris is an apex predator categorized as Endangered on the IUCN Red List. The availability of sufficient prey is a key requirement for its survival. The tiger diet landscape refers to a dynamic ecological picture of the diverse prey species consumed by tigers in a specific region, reflecting the complex relationships between tiger populations and their prey. It can provide information on the tiger’s preferred prey as well as the conservation status of prey species across boundaries. To draw up a road map for the conservation and management of tigers across the Indian subcontinent, where the Bengal tiger Panthera tigris tigris occurs, we identified which prey species make up the majority of the tiger’s diet and answered questions relating to prey density, distribution and conservation status. We reviewed 48 studies published over 30 years (1992–2022) on tiger diet and prey availability. We recorded c. 30 mammalian prey species, with chital Axis axis, sambar Rusa unicolor, wild boar Sus scrofa, Tarai gray langur Semnopithecus hector, northern red muntjac Muntiacus vaginalis and domestic livestock contributing c. 90% of the total relative biomass consumed. Nearly half of the prey species are of conservation concern (categorized as Near-Threatened, Vulnerable or Endangered on the IUCN Red List), and 11 prey species are listed on CITES Appendix I. As part of a sustainable tiger conservation road map, we suggest that the tiger’s major prey species should be incorporated into government protection schemes.