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Sidiq, F F Coles, D Hubbard, C Clark, B and Frewer, L J 2022. The Role of Traditional Diets in Promoting Food Security for Indigenous Peoples in Low- and Middle-Income Countries: A Systematic Review. IOP Conference Series: Earth and Environmental Science, Vol. 978, Issue. 1, p. 012001.
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Kishino, Madoka Hirose, Miru Hida, Azumi Tada, Yuki Ishikawa-Takata, Kazuko Hara, Kenta Irie, Kenji Maundu, Patrick and Morimoto, Yasuyuki 2022. Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study. Dietetics, Vol. 1, Issue. 3, p. 242.
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Nyonje, Winnie A. Yang, Ray-Yu Kejo, Dyness Makokha, Anselimo O. Owino, Willis O. Abukutsa-Onyango, Mary O. and Valdés-Ramos, Roxana 2022. Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania. Journal of Nutrition and Metabolism, Vol. 2022, Issue. , p. 1.
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Moyo, Arnold Amoah, Felix and van Eyk, Marlé 2023. Consumer behavior research on traditional foods in Africa: A scoping review. Cogent Business & Management, Vol. 10, Issue. 2,
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Kesa, Hema Tchuenchieu Kamgain, Alex D. Kwazi Zuma, Mthokozisi and Mbhenyane, Xikombiso 2023. Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. International Journal of Environmental Research and Public Health, Vol. 20, Issue. 20, p. 6961.
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Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya
  • Volume 22, Issue 16
  • Constance Awuor Gewa (a1), Agatha Christine Onyango (a2), Frederick Obondo Angano (a3), Bonnie Stabile (a4), Maction Komwa (a5), Phil Thomas (a4) and Jenna Krall (a6)
  • DOI: https://doi.org/10.1017/S1368980019001848
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Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya
  • Volume 22, Issue 16
  • Constance Awuor Gewa (a1), Agatha Christine Onyango (a2), Frederick Obondo Angano (a3), Bonnie Stabile (a4), Maction Komwa (a5), Phil Thomas (a4) and Jenna Krall (a6)
  • DOI: https://doi.org/10.1017/S1368980019001848
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Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya
  • Volume 22, Issue 16
  • Constance Awuor Gewa (a1), Agatha Christine Onyango (a2), Frederick Obondo Angano (a3), Bonnie Stabile (a4), Maction Komwa (a5), Phil Thomas (a4) and Jenna Krall (a6)
  • DOI: https://doi.org/10.1017/S1368980019001848
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