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Chemical Control of Wild Garlic

Published online by Cambridge University Press:  12 June 2017

Frank S. Davis ,
Elroy J. Peters ,
Dayton L. Klingman ,
Harold D. Kerr  and
O. Hale Fletchall
Frank S. Davis
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture
Elroy J. Peters
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture
Dayton L. Klingman
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture
Harold D. Kerr
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture
O. Hale Fletchall
Affiliation:
Department of Field Crops, University of Missouri, Columbia, Missouri
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Abstract

For the control of wild garlic in Missouri in comparison with 2,4-dichlorophenoxyacetic acid (2,4-D) during 1954–1960, 3-amino-1,2,4-triazole (amitrole), sodium 2,2-dichloropropionate (dalapon), maleic hydrazide (MH), 2,3,6-trichlorophenylacetic acid (fenac) and 2,3,6-trichlorobenzoic acid (2,3,6-TBA) were effective. 2,3,6-TBA alone was more effective than 2,4-D. The toxicity of 2,3,6-TBA was increased by addition of a wetting agent. Heavy spot treatments of wild garlic with 2,3,6-TBA killed the established plants, but did not eradicate wild garlic because of sprouting of dormant bulbs.

Information

Type
Research Article
Information
Weeds , Volume 10 , Issue 4 , October 1962 , pp. 281 - 284
Copyright
Copyright © 1962 Weed Science Society of America 

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References

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