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Accepted manuscript

The digital marketing by big bubble tea brand in China in 2023: A content analysis

Published online by Cambridge University Press:  06 October 2025

Lin Wang
Affiliation:
Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Victoria, Australia State Key Laboratory of Media Convergence and Communication, Communication University of China
Navoda Nirmani Liyana Pathirana
Affiliation:
Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Victoria, Australia
Florentine Martino
Affiliation:
Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Victoria, Australia
Jia Ying Wu
Affiliation:
State Key Laboratory of Media Convergence and Communication, Communication University of China
Mengshan Ren
Affiliation:
Graduate School, Communication University of China
Kathryn Backholer*
Affiliation:
Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Victoria, Australia
*
Corresponding author: Kathryn Backholer, Mailing address - Geelong Waterfront Campus, 1 Gheringhap St, Geelong VIC 3220, Email address - kathryn.backholer@deakin.edu.au
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Abstract

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Objective:

Bubble tea is known to have adverse health impacts due to its high sugar content. However, the influence of digital marketing on its consumption, especially among young people, remains unclear. This study aimed to describe the digital marketing strategies of Chinese bubble tea brands.

Design:

A content analysis of all marketing posts made by the top three Chinese bubble tea brands (by market share) - XIXUE, HEYTEA, and NAYUKI - on Bilibili between 1st of January 2023 and 31st of December 2023.

Setting:

Bilibili, a popular social media platform among Chinese young people, in 2023.

Participants:

Not applicable.

Results:

Branding is central to the digital marketing strategies of bubble team brands, with the majority of posts using brand logos (99%), branded effects (80.1%), and branded characters (63%), including children’s characters (19%). Marketing strategies promoting user interaction were also common, reflected in the frequent use of hashtag campaigns (63%), general engagement strategies (43%), and competitions (10%). Cultural elements that are integrated into the marketing message to resonate with the audience’s cultural identity were present in 47% of posts.

Conclusions:

Bubble tea brands are using a range of digital marketing strategies to engage consumers and build brand presence in the competitive bubble tea market in China. Measures to protect young consumers from the exposure of such marketing should be considered as a way of improving population diets and reducing excess weight gain.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society