Hostname: page-component-cb9f654ff-5jtmz Total loading time: 0 Render date: 2025-09-01T13:41:11.279Z Has data issue: false hasContentIssue false
  • English
  • Français

Women and nurture in industrial societies

Published online by Cambridge University Press:  18 April 2008

Penny Van Esterik
Penny Van Esterik
Affiliation:
Department of Anthropology, York University Room 2054, Vari Hall, 4700 Keele Street, North York, Ontario M3J 1P3 Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Symposium on ‘Nutritional issues for women’
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 1B , March 1997 , pp. 335 - 343
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Apple, R. (1985). Science gendered: Nutrition in the United States, 1840–1940 The Science and Culture of Nutrition. Wellcome Institute Series in the History of Medicine, pp.129–154 Kamminga, H. Cunningham, A. Amsterdam: RodopiGoogle Scholar
Burgan, M. (1991). Bringing up by hand: Dickens and the feeding of children Mosaic 24 69–88.Google Scholar
Chaiken, S. Pliner, P. (1987). Women, but not men, are what they eat: the effect of meal size and gender on perceived femininity and masculinity Personality and Social Psychology Bulletin 13 166–176.Google Scholar
Charles, N. Kerr, M. (1988). Women, Food and Families Manchester: Manchester University PressGoogle Scholar
Chemin, K. (1981). The Obsession: Reflections on the Tyranny of Slenderness New York: Harper and RowGoogle Scholar
Chemin, K. (1985). The Hungry Self New York: Harper and RowGoogle Scholar
Curtin, D. Heldke, L. (1992). Introduction Cooking, Eating, Thinking: Transformative Philosophies of Food Bloomington and Indianapolis: Indiana University PressGoogle Scholar
DeVault, M. (1991). Feeding the Family Chicago: University of Chicago PressGoogle Scholar
Douglas, M. (1972). Deciphering a meal Daedalus 101 61–81.Google Scholar
Douglas, M. (1984). Food in the Social Order New York: Russell Sage FoundationGoogle Scholar
Ellis, R. (1983). The way to a man's heart: food in the violent home The Sociology of Food and Eating Murcott, A. Aldershot, Hants: Gower PublishingGoogle Scholar
Finkelstein, J. (1989). Dining Out New York: New York University PressGoogle Scholar
Fitchen, J. (1988). Hunger, malnutrition and poverty in the United States: some observations on their social and cultural context Food and Foodways 2 309–333.CrossRefGoogle Scholar
Gilligan, C. (1982). In a Different Voice Cambridge, MA: Harvard University PressGoogle Scholar
Goode, J. Curtis, K. Theophano, J. (1984). Meal formats, meal cycles, and menu negotiations in the maintenance of an Italian-American community Food in the Social Order Douglas, M. New York: Russell Sage FoundationGoogle Scholar
International Congress of Nutrition (1993). World Declaration and Plan of Action for Nutrition Rome: FAOGoogle Scholar
Jonsson, U. (1995). Ethics and child nutrition Food and Nutrition Bulletin 16 293–299.CrossRefGoogle Scholar
Kiell, N. (1991). Food in literature: a selective bibliography Mosaic 24 211–263.Google Scholar
Leslie, J. (1995). Improving the nutrition of women in the Third World Child Growth and Nutrition in Developing Countries, pp.117–138 Pinstrup Anderson, P. Pelletier, D. Aldermanl, H. Ithaca New York: Cornell University PressGoogle Scholar
Murcott, A. (1982). On the social significance of the ‘cooked dinner’ in South Wales Social Science Information 21 677–695.CrossRefGoogle Scholar
Murcott, A. (1983). Cooking and the Cooked: a note on the domestic preparation of meals The Sociology of Eating Murcott, A. Aldershot, Hants: Gower PublishingGoogle Scholar
Murcott, A. (1988). Sociological and social anthropological approaches to food and eating World Review of Nutrition and Dietetics 55 1–40.CrossRefGoogle ScholarPubMed
Murcott, A. (1993). Talking of good food: an empirical study of women's conceptualizations Food and Foodways 5 305–318.Google Scholar
Patnaik, E. (1988). The succulent gender: eat her softly Literary Gastronomy, pp.59–74 Bevan, D. Amsterdam: RodopiCrossRefGoogle Scholar
Richards, A. (1932). Hunger and Work in a Savage Tribe London: RoutledgeGoogle Scholar
Rogers, B. L. Schlossman, N. (1990). Infra-Household Resource Allocation Tokyo: United Nations UniversityGoogle Scholar
Roos, G. (1995). Relationship between food and gender among fourth-grade children Crosscurrents 7 97–108.Google Scholar
Shapiro, L. (1986). Perfection Salad: Women and Cooking at the End of the Century New York: Henry HoltGoogle Scholar
Van Esterik, P. (1985). Intra-family food distribution: its relevance for maternal and child health. In Determinants of Young Child Feeding and Their Implications for Nutritional Surveillance Cornell International Nutrition Monograph Series: no. 14. Latham, M. Ithaca, New York: Cornell.Google Scholar
Van Esterik, P. (1994). Breastfeeding and feminism International Journal of Gynaecology and Obstetrics 47 Suppl. 41–54.Google Scholar
Warde, A. Hetherington, K. (1994). English households and routine food practices: A research note The Sociological Review 42 758–778.CrossRefGoogle Scholar
Weismantal, M. (1988). Food, Gender and Poverty in the Ecuadorian Andes Philadelphia: University of Pennsylvania PressGoogle Scholar
World Bank (1993). World Development Report 1993: Investing in Health New York: Oxford University PressGoogle Scholar