We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
Deparrtment of Experimental Animal Morphology and Cell Biology
Akke J. Van Der Zijpp
Affiliation:
Department of Animal Husbandry, Wageningen Agricultural University, Wageningen, The Netherlands
S. Reinder Sijtsma
Affiliation:
Department of Human NutritonDeparrtment of Experimental Animal Morphology and Cell BiologyDepartment of Animal Husbandry, Wageningen Agricultural University, Wageningen, The Netherlands
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Information
Type
Symposium on ‘Micronutrients and the immune response’
Ahmed, F., Jones, B. D. & Jackson, A. A. (1990). The interaction of vitamin A deficiency and rotavirus infection in the mouse. British Journal of Nutrition63, 36–373.CrossRefGoogle ScholarPubMed
Anonymous (1987). Vitamin A supplementation. Nutrition Reviews45, 48–50.Google Scholar
Bang, B. G., Foard, M. & Bang, F. B. (1973). The effect of vitamin A deficiency and Newcastle disease on lymphoid cell systems in chickens. Proceedings of the Society of Experimental Biology and Medicine143, 1140–1146.CrossRefGoogle ScholarPubMed
Bang, F. B., Bang, B. G. & Foard, M. (1972). Lymphocyte depression induced in chickens on diets deficient in vitamin A and other components. American Journal of Pathology68, 147–162.Google ScholarPubMed
Bang, F. B., Bang, B. G. & Foard, M. (1975). Acute Newcastle disease virus infection of the upper respiratory tract of the chicken. II. The effect of diets deficient in vitamin A on the pathogenesis of the infection. American Journal of Pathology79, 417–424.Google Scholar
Barnett, J. B. (1983). Immunomodulating effects on 13-cis retinoic acid on the IgG and IgM responses of BALB/c mice. International Archives of Allergy and Applied Immunology72, 227–233.CrossRefGoogle ScholarPubMed
Bendich, A. (1991). β-carotene and the immune response. Proceedings of the Nutrition Society50, 263–274.Google Scholar
Bhaskaram, P., Juothi, S. A., Rao, K. V. & Rao, B. S. N. (1989a). Effects of subclinical vitamin A deficiency and administration of vitamin A as a single large dose of immune function in children. Nutrition Research9, 1017–1025.Google Scholar
Bhaskaram, P., Sharada, K., Sivakumar, B., Rao, K. V. & Nair, M. (1989b). Effect of iron and vitamin A deficiences on macrophage function in children. Nutrition Research9, 35–45.CrossRefGoogle Scholar
Bhaskaram, P. & Reddy, V. (1975). Cell mediated immunity in iron and vitamin deficient children. British Medical Journal3, 522.CrossRefGoogle ScholarPubMed
Campos, A. C. S., Flores, H. & Underwood, B. A. (1987). Effect of an infection on vitamin A status of children as measured by the relative dose response (RDR). American Journal of Clinical Nutrition46, 91–94.Google Scholar
Chandra, R. K. & Au, B. (1981). Single nutrient deficiency and cell-mediated immune responses. III. Vitamin A. Nutrition Research1, 181–155.Google Scholar
Cohen, B. E. & Elin, R. J. (1974). Vitamin A-induced nonspecific resistance to infection. Journal of Infectious Diseases129, 597–600.CrossRefGoogle ScholarPubMed
Darip, M. D., Sirisinha, S. & Lamb, A. (1979). Effect of vitamin A deficiency on the susceptibility of rats to Angiostrongylus cantonensis. Proceedings of the Society of Experimental Biology and Medicine161, 600–604.Google Scholar
Davis, C. Y. & Sell, J. L. (1983). Effect of all-trans retinol and retinoic acid nutriture on the immune system of chicks. Journal of Nutrition113, 191–1919.CrossRefGoogle ScholarPubMed
Davis, C. Y. & Sell, J. L. (1989). Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination. Poultry Science68, 136–144.Google Scholar
Dhir, R. C., Garg, U. K., Chabra, I. S. & Datta, I. C. (1986). Studies on hematological and biochemical parameters in chickens after infection with Newcastle disease virus of varying virulence. Indian Journal of Poultry Science21, 322–325.Google Scholar
Friedman, A. & Sklan, D. (1989). Antigen-specific immune response impairment in the chick as influenced by dietary vitamin A. Journal of Nutrition119, 790–795.CrossRefGoogle ScholarPubMed
Gershwin, M. E., Lentz, D. R., Beach, R. S. & Hurley, L. S. (1984). Nutritional factors and autoimmunity. IV. Dietary vitamin A deficiency induces a selective increase in IgM autoantibodies and hyper-gammaglobulinaemia in New Zealand Black mice. Journal of Immunology133, 222–226.CrossRefGoogle Scholar
Gopalan, C. (1986). Vitamin A deficiency and childhood mortality. NFI Bulletin7, 6–7.Google Scholar
Green, H. N. & Mellanby, E. (1928). Vitamin A as an anti-infective agent. British Medical Journal2, 691–696.CrossRefGoogle ScholarPubMed
Harmon, B. G., Miller, E. R., Hoefer, J. A., Ullrey, D. E. & Luecke, R. W. (1963). Relationship of specific nutrient deficiencies to antibody production in swine. I. Vitamin A. Journal of Nutrition79, 263–268.CrossRefGoogle ScholarPubMed
Hatchell, D. I. & Sommer, A. (1984). Detection of ocular surface abnormalities in experimental vitamin A deficiency. Archives of Ophthalmology104, 237–239.Google Scholar
Inua, M., Duggan, M. B., West, C. E., Whittle, H. C., Stanford-Smith, H. C. & Glover, J. (1983). Post-measles corneal ulceration in children in northern Nigeria: the role of vitamin A, malnutrition and measles. Annals of Tropical Paediatrics3, 181–191.CrossRefGoogle ScholarPubMed
Kornfield, R. & Kornfield, S. (1980). Structure of glycoproteins and their oligosaccharide units. In The Biochemistry of Glycoproteins and Proteoglycans, pp. 1–33 [Lennarz, S., editor]. New York: Plenum.Google Scholar
Krishnan, S., Bhuyan, U. N., Talwar, G. P. & Ramalingaswami, V. (1974). Effect of vitamin A and protein-calorie undernutrition on immune responses. Immunology27, 383–392.Google ScholarPubMed
Krishnan, S., Krishnan, A. D., Mustapha, A. S., Talwar, G. P. & Ramalingaswami, V. (1976). Effect of vitamin A and undernutrition on the susceptibility of rodents to a malarial parasite Plasmodium berghei. Journal of Nutrition106, 784–791.Google Scholar
McDermott, M. R., Mark, D. A., Befus, A. D., Baliga, B. S., Suskind, R. M. & Bienenstock, J. (1982). Impaired intestinal localization of mesenteric lymphoblasts associated with vitamin A deficiency and protein-calorie malnutrition. Immunology45, 1–5.Google Scholar
Mark, D. A., Nauss, K. M., Baliga, B. S. & Suskind, R. M. (1981). Depressed transformation response by splenic lymphocytes from vitamin A-deficient rats. Nutrition Research1, 489–497.Google Scholar
Milton, R. C., Reddy, V. & Naidu, A. N. (1987). Mild vitamin deficiency and childhood morbidity: an Indian experience. American Journal of Clinical Nutrition46, 827–829.CrossRefGoogle ScholarPubMed
Mogensen, S. C. (1979). Role of macrophages in natural resistance to virus infections. Microbiological Reviews43, 1–26.CrossRefGoogle ScholarPubMed
Mohanram, M., Reddy, V. & Mishra, S. (1974). Lysozyme activity in plasma and leucocytes in malnourished children. British Medical Journal32, 313–316.Google Scholar
Moore, T. (1957). Vitamin A. Amsterdam: Elsevier.Google Scholar
Nauss, K. M., Anderson, C. A., Connor, M. W. & Newberne, P. M. (1985). Ocular infection with herpes simplex virus (HSV-1) in vitamin A-deficient and control rats. Journal of Nutrition115, 1300–1315.CrossRefGoogle ScholarPubMed
Nauss, K. M., Mark, D. A. & Suskind, R. M. (1979). The effect of vitamin A deficiency on the in vitro cellular immune response of rats. Journal of Nutrition109, 1815–1823.CrossRefGoogle ScholarPubMed
Nauss, K. M. & Newberne, P. M. (1985). Local and regional immune function of vitamin A-deficient rats with ocular herpes simplex virus (HSV-1) infection. Journal of Nutrition115, 1316–1324.CrossRefGoogle Scholar
Omori, M. & Chytil, F. (1982). Mechanisms of vitamin A action: gene expression in retinol deficient rats. Journal of Biological Chemistry257, 14370–14374.CrossRefGoogle ScholarPubMed
Ongsakul, M., Sirisinha, S. & Lamb, A. J. (1985). Impaired blood clearance of bacteria and phagocytic activity in vitamin A-deficient rats. Proceedings of the Society of Experimental Biology and Medicine178, 204–208.CrossRefGoogle ScholarPubMed
Oomen, H. A. P. C., McLaren, D. S. & Escapini, H. (1964). Epidemiology and public health aspects of hypovitaminosis A: a global survey on xerophthalmia. Tropical and Geographical Medicine16, 271–315.Google Scholar
Panda, B. & Combs, G. F. (1963). Impaired antibody production in chicks fed diets low in vitamin A, pantothenic acid or riboflavin. Proceedings of the Society of Experimental Biology and Medicine113, 530–534.CrossRefGoogle Scholar
Pepping, F., van der Giezen, A. M., de Jonge, K. I. & West, C. E. (1989). Food composition of children with and without xerophthalmia in rural Tanzania. Tropical and Geographical Medicine41, 14–21.Google Scholar
Peto, R., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Can dietary β-carotene materially reduce human cancer rates? Nature290, 201–208.Google Scholar
Puengtomwatanakul, S. & Sirisinha, S. (1986). Impaired biliary secretion of immunoglobulin A in vitamin A-deficient rats. Proceedings of the Society of Experimental Biology and Medicine182, 437–442.CrossRefGoogle ScholarPubMed
Rombout, J. H. W. M., van Rens, B. T. T. M., Sijtsma, S. R., van der Weide, M. C. & West, C. E. (1991). Effects of vitamin A deficiency and Newcastle disease virus infection on lymphocyte subpopulations in chicken blood. Veterinary Immunology and Immunopathology27 (In the Press).Google Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1968). Interactions of Nutrition and Infection. WHO Monograph series no. 57, Geneva: WHO.Google ScholarPubMed
Shenai, J. P., Kennedy, K. A., Chytil, F. & Stahlman, M. T. (1987). Clinical trial of vitamin A supplementation in infants susceptible to bronchopulmonary dysplasia. Journal of Pediatrics111, 269–277.CrossRefGoogle ScholarPubMed
Sijtsma, S. R. (1989). Vitamin A deficiency and Newcastle disease virus infection in chickens: a model for the study of measles infection in vitamin A-deficient children. PhD Thesis (Proefschrift), Wageningen Agricultural University.Google Scholar
Sijtsma, S. R., Rombout, J. H. W. M., Dohmen, M. J. W., West, C. E. & van der Zijpp, A. J. (1991a). Effect of vitamin A deficiency on the activity of macrophages in Newcastle disease virus-infected chickens. Veterinary Immunology and Immunopathology27, 17–27.Google Scholar
Sijtsma, S. R., Rombout, J. H. W. M., Kiepurski, A. K., West, C. E. & van der Zijpp, A. J. (1991b). Changes in lymphoid organs and blood lymphocytes induced by vitamin A deficiency and Newcastle disease virus infection. Developmental and Comparative Immunology (In the Press).CrossRefGoogle ScholarPubMed
Sijtsma, S. R., Rombout, J. H. W. M., van der Zijpp, A. J. & West, C. E. (1990). Vitamin A deficiency impairs cytotoxic T lymphocyte activity in Newcastle disease virus-infected chickens. Veterinary Immunology and Immunopathology26, 191–201.CrossRefGoogle ScholarPubMed
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989a). The interaction between vitamin A status and Newcastle disease virus infection in chickens. Journal of Nutrition119, 932–939.CrossRefGoogle ScholarPubMed
Sijtsma, S. R., West, C. E., Rombout, J. H. W. M. & van der Zijpp, A. J. (1989b). Effect of Newcastle disease virus infection on vitamin A metabolism in chickens. Journal of Nutrition119, 940–947.CrossRefGoogle ScholarPubMed
Sirinsha, S., Darip, M. D., Moonkarndi, P., Ongsakul, M. & Lamb, A. J. (1980). Impaired local immune response in vitamin A-deficient rats. Clinical and Experimental Immunology40, 127–135.Google Scholar
Smith, S. M. & Hayes, C. E. (1987). Contrasting impairments in IgM and IgG responses of vitamin A-deficient mice. Proceedings of the National Academy of Sciences USA84, 5878–5882.CrossRefGoogle ScholarPubMed
Smith, S. M., Levy, N. S. & Hayes, C. E. (1987). Impaired immunity in vitamin A-deficient mice. Journal of Nutrition117, 857–858.CrossRefGoogle ScholarPubMed
Smith, H. & Sweet, C. (1984). The pathogenicity of viruses. In Topley and Wilson's Principles of Bacteriology, Virology and Immunity, 7th ed., vol. 4, pp. 94–123 [Brown, F. and Wilson, G., editors]. London: Edward Arnold Publishers Limited.Google Scholar
Sommer, A., Katz, J. & Tarwotjo, I. (1984). Increased risk of respiratory disease and diarrhoea in children with preexisting mild vitamin A deficiency. American Journal of Clinical Nutrition40, 1090–1095.Google Scholar
Sommer, A., Tarwotjo, I., Djunaedini, E., West, K. P., Loerden, A. A. & Tilden, R. (1986). Impact of vitamin A supplementation on childhood mortality. Lanceti, 1169–1173.Google Scholar
Sommer, A., Tarwotjo, I., Hussaini, G. & Susanto, D. (1983). Increased mortality in children with mild vitamin A deficiency. Lancetii, 585–588.Google Scholar
Sommer, A., Tarwotjo, I. & Katz, J. (1987). Increased risk of xerophthalmia following diarrhoea and respiratory disease. American Journal of Clinical Nutrition45, 977–980.Google Scholar
Squibb, R. L. & Veros, H. (1961). Avian disease virus and nutrition relationships. I. Effect of vitamin A on growth, symptoms, mortality and vitamin A reserves of white Leghorn chicks infected with Newcastle disease virus. Poultry Science40, 425–433.CrossRefGoogle Scholar
Stiggelbout, A. M., van der Giezen, A. M., Blauw, Y. H., Blok, E., van Staveren, W. A. & West, C. E. (1989). Development and relative validity of a food frequency questionnaire for the estimation of intake of retinol and β-carotene. Nutrition and Cancer12, 289–299.CrossRefGoogle ScholarPubMed
Takagi, H. & Nakano, K. (1983). The effect of vitamin A depletion on antigen-stimulated trapping of peripheral lymphocytes in local lymph nodes of the rat. Immunology48, 123–128.Google Scholar
Wisniewski, J., Grabowska, G. & Wasielewska, A. (1982). Immunosuppressive action of the La Sota strain of Newcastle disease virus. Medycyna Weterynaryjna38, 41–46.Google Scholar
Wittpenn, J., Tseng, S. & Sommer, A. (1986). Detection of early xerophthalmia by impression cytology. Archives of Ophthalmology104, 237–239.Google Scholar
Wolbach, S. B. & Howe, P. R. (1925). Tissue changes following deprivation of fat-soluble vitamin. Journal of Experimental Medicine42, 753–757.Google Scholar