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The use of fish flours as human food

Published online by Cambridge University Press:  28 February 2007

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Abstract

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Information

Type
Fish
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 2 , September 1958 , pp. 153 - 160
Copyright
Copyright © The Nutrition Society 1958

References

REFERENCES

Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar