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Relationship between thecomponent fatty acids of plasma cholesteryl esters and phospholipids in therat and pig. By W. M. F. Leat,ARC Institute of Animal Physiology,Babraham, Cambridge and D. J. Naismith, Department of Nutrition, QueenElizabeth College, London, W8

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Relationship between thecomponent fatty acids of plasma cholesteryl esters and phospholipids in therat and pig. By W. M. F. Leat,ARC Institute of Animal Physiology,Babraham, Cambridge and D. J. Naismith, Department of Nutrition, QueenElizabeth College, London, W8

Published online by Cambridge University Press:  24 January 2017

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Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 64a - 65a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Glomset, J. A. (1968). J. Lipid Res. 9, 155.Google Scholar
Leat, W. M. F. (1963). Biochem.J. 89, 44.10.1042/bj0890044Google Scholar