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The influence of proteinconcentration in concentrate feeds on the apparent disappearance of drymatter, protein, starch, ether extract and ash in various segments of thedigestive tract in sheep. By E. R. Φrskov andC. Fraser,Rowett Research Institute,Bucksburn, AberdeenAB2 9SB

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The influence of proteinconcentration in concentrate feeds on the apparent disappearance of drymatter, protein, starch, ether extract and ash in various segments of thedigestive tract in sheep. By E. R. Φrskov andC. Fraser,Rowett Research Institute,Bucksburn, AberdeenAB2 9SB

Published online by Cambridge University Press:  24 January 2017

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Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 56 - 56a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Hungate, R. E. (1966). The Rumen and its Microbes. London: Academic Press Inc. Google Scholar
Φrskov, E. R. & Andrews, R. P. (1968). Anim. Prod. 10, 243.Google Scholar