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Future trends in milk consumption and composition

Published online by Cambridge University Press:  28 February 2007

G. C. Cheeseman
G. C. Cheeseman
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Information

Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 427 - 435
Copyright
Copyright © The Nutrition Society 1983

References

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Federation of UK Milk Marketing Boards (1982). UK Dairy Facts and Figures. Thames Ditton: Milk Marketing Board.Google Scholar
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Simantov, A. (1982). In Food Proteins, p. 44 [Fox, P. F. and Condon, J. J., editors]. London: Applied Science Publishers.Google Scholar