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Free radicals and metal ions in health and disease

Published online by Cambridge University Press:  28 February 2007

Barry Halliwell
Barry Halliwell
Affiliation:
Department of Biochemistry, King's College (KQC), University of London, Strand, London WC2R 2LS
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Abstract

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Information

Type
Symposium on ‘Nutritional Aspects of Free Radicals’
Information
Proceedings of the Nutrition Society , Volume 46 , Issue 1 , February 1987 , pp. 13 - 26
Copyright
Copyright © The Nutrition Society 1987

References

Aruoma, O. I. & Halliwell, B. (1987). Biochemical Journal 241, 273–278.Google Scholar
Grootveld, M. & Halliwell, B. (1986). Free Radical Research Communications 1, 243–250.CrossRefGoogle Scholar
Halliwell, B. & Gutteridge, J. M. C. (1985). Free Radicals in Biology and Medicine. Oxford: Clarendon Press.Google Scholar
Halliwell, B. & Gutteridge, J. M. C. (1985). Molecular Aspects of Medicine 8, 89–193.Google Scholar
Halliwell, B. & Gutteridge, J. M. C. (1986). Archives of Biochemistry and Biophysics 246, 501–514.CrossRefGoogle Scholar
Halliwell, B., Gutteridge, J. M. C. & Blake, D. (1985). Philosophical Transactions of the Royal Society, Series B, 311, 659–671.Google Scholar