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Food Standards Agency: nutrition

Published online by Cambridge University Press:  07 March 2007

Alison Tedstone
Alison Tedstone*
Affiliation:
Nutrition Division, Food Standards Agency, London, WC2B 6NH, UK
*
Corresponding author: Dr Alison Tedstone, fax +44 20 7276 8906, alison.tedstone@foodstandards.gsi.gov.uk
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Abstract

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The Food Standards Agency undertakes a range of activities with the aim of improving the dietary health of the population and determining how best to communicate key messages to achieve dietary change. Activities include obtaining sound evidence from research and surveys, and seeking advice from independent experts. Work is also undertaken to inform and motivate the population about diet and to identify ways of improving their diet. The effectiveness of the work is monitored in order to inform future policy decisions and interventions and to understand cost implications.

Keywords

Food Standards AgencyDiet and healthDietary change strategies

Information

Type
Symposium on ‘Micronutrient interactions and public health’
Information
Proceedings of the Nutrition Society , Volume 63 , Issue 4 , November 2004 , pp. 501 - 503
Copyright
Copyright © The Nutrition Society 2004

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