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Evaluation of foods as sources of nitrogen and amino acids

Published online by Cambridge University Press:  28 February 2007

E. L. Miller
E. L. Miller
Affiliation:
Department of Applied Biology, University of Cambridge, Downing Street, Cambridge CBz 3DX
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Abstract

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Information

Type
Symposium on ‘Nitrogen Utilization by the Ruminant’
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 2 , September 1973 , pp. 79 - 84
Copyright
Copyright © The Nutrition Society 1973

References

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