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Dietary manipulation of the content and fatty acid composition of milk fat

Published online by Cambridge University Press:  28 February 2007

W. Banks ,
J. L. Clapperton  and
W. Steele
W. Banks
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
J. L. Clapperton
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
W. Steele
Affiliation:
Hannah Research Institute, Ayr KA6 5HL
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Abstract

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Information

Type
Symposium on ‘Milk Composition and its Manipulation’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 399 - 406
Copyright
Copyright © The Nutrition Society 1983

References

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