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The Composition and nutritional value of legumes in relationship to crop improvement by breeding

Published online by Cambridge University Press:  28 February 2007

D. Boulter
D. Boulter
Affiliation:
Department of Botany, University of Durham
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Abstract

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Information

Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 1 - 6
Copyright
Copyright © The Nutrition Society 1982

References

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