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Published online by Cambridge University Press: 24 January 2017
An international group (Advisory Committee on the Application of Science andTechnology to Development, 1968) has stated that ‘The protein gap in thenutrition of the population of our planet is becoming a most importantscientific, technological and health problem and a national andinternational policy issue. The Governments of developing countries shouldmake every effort feasible to supply their populations as quickly aspossible with sufficient high quality food and to develop and apply thenecessary supporting science and technology in the fields of nutrition, foodscience and technology’.