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An improved diet forcarbohydrate preference studies with rats: some criticisms of experimentaldiets. By Heather Greenfield,George M. Briggs, R. H. J. Watson andJohn Yudkin,Queen Elizabeth College,London, W8

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An improved diet forcarbohydrate preference studies with rats: some criticisms of experimentaldiets. By Heather Greenfield,George M. Briggs, R. H. J. Watson andJohn Yudkin,Queen Elizabeth College,London, W8

Published online by Cambridge University Press:  24 January 2017

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Abstract

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Type
Abstracts of Communication
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Johnson, R. R., Bouchard, P., Tinoco, J. & Lyman, R. L. (1967). Biochem.J. 105, 343.10.1042/bj1050343Google Scholar
National Research Council. (1962). Pubh natn. Res. Coun., Wash. no. 990.Google Scholar