Abstracts of Original Communications

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 58 , Issue 1 , February 1999 , pp. 1A - 65A

DOI: https://doi.org/10.1079/PNS19990027 [Opens in a new window]

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Abstracts of Original Communications

Volume 58, Issue 1
DOI: https://doi.org/10.1079/PNS19990027

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Abstracts of Original Communications

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