Hostname: page-component-cb9f654ff-hqlzj Total loading time: 0 Render date: 2025-08-23T13:42:49.068Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. i - xv
Copyright
Copyright © The Nutrition Society 1966

References

REFERENCES

Macdonald, I. (1965). Clin. Sci. 29, 193.Google Scholar
Macdonald, I. (1965 a). Clin. Sci. 29, 193.Google Scholar
Macdonald, I. (1965 b). Am.J. clin. Nutr. 16, 458.CrossRefGoogle Scholar
Macdonald, I. (1966). Am. J. clin. Nutr. (In the Press.)Google Scholar
Owen, E. C., Darroch, R. A. & Proudfoot, R. (1963). Proc. Nutr. Soc. 22, xv.Google Scholar
Braham, J. E., Bird, H. R. & Baumann, C. A. (1959). J. Nutr. 67, 149.CrossRefGoogle Scholar
Linerode, P. A., Waibel, P. E. & Pomeroy, B. S. (1961). J. Nutr. 75, 427.CrossRefGoogle Scholar
Moore, T. (1964). Int. Congr. Nutr. VI. Edinburgh, p. 526.Google Scholar
Anson, M. L. (1939). J. gen. Physiol. 22,79.CrossRefGoogle Scholar
Carpenter, K. J. (1960). Biochem. J. 77, 604.CrossRefGoogle Scholar
Duckworth, J., Woodham, A. A. & McDonald, I. (1961). J. Sci. Fd Agric. 12, 407.CrossRefGoogle Scholar
Moore, S. (1963). J. biol. Chem. 238, 235.Google Scholar
Moore, S.,Spackman, D. H. & Stein, W. H. (1958). Analyt. Chem. 30, 1185.Google Scholar
Crossland, A. C., Owen, E. C. & Proudfoot, R. (1958). Br.J. Nutr. 12,312.CrossRefGoogle Scholar
Owen, E. C. (1962). Biochem. J. 84, 96P.Google Scholar
Owen, E. C. & Dzialoszynski, L. (1965 a). Proc.Nutr. Soc. 24, ix.Google Scholar
Owen, E. C. & Dzialoszynski, L. (1965 b). Proc. Nutr. Soc. 24, x.Google Scholar
Stadtman, E. R. (1958). Int. Congr. Biochem. IV. Vienna.Google Scholar
Owen, E. C., Proudfoot, R. & West, D. W. (1966). Proc. Nutr. Soc. 25, x.Google Scholar
Wilson, R. F. & Tilley, J. M. A. (1964). J. Sci. Fd Agric. 15, 208.CrossRefGoogle Scholar
Little, J. A., Shanoff, H. M., Csima, A., Redmond, S. & Yano, R. (1965). Lancet, i, 933.Google Scholar
Marr, J. W. (1965). Nutrition, Lond., 19, 18.Google Scholar
Yudkin, J. (1964). Lancet, ii, 478.Google Scholar
Yudkin, J. (1965). Lancet, i, 1218.CrossRefGoogle Scholar
Yudkin, J. & Roddy, J. (1964). Lancet, ii, 6.Google Scholar
Harlow, H. F. (1932). J. genet. Psychol. 41, 211.Google Scholar
Watson, R. H. J. (1964). Proc. Nutr. Soc. 23, xli.Google Scholar
Boyd-Orr, J. (1936). Food, Health and Income. London: McMillan.Google Scholar
Neild, W. (1842). Jl R. statist. Soc. 4, 322.Google Scholar