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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 58 , Issue 3 , August 1999 , pp. 110A - 148A

DOI: https://doi.org/10.1017/S002966519900066X [Opens in a new window]

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Abstract of Original Communication

Volume 58, Issue 3
DOI: https://doi.org/10.1017/S002966519900066X

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Abstract of Original Communication

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