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Effect of inclusion of varying levels of green gram(Vigna radiata) Chuni in concentrate mixtures on nutrient utilization in native male buffaloes

Published online by Cambridge University Press:  20 November 2017

D.S. Rao ,
G.Radhakrishna ,
Z. Prabhakara Rao  and
J. Rama Prasad
D.S. Rao
Affiliation:
Department of Animal Nutrition, College of Veterinary Science, ANGRAU, Tirupati - 517 502, India
G.Radhakrishna
Affiliation:
Department of Animal Nutrition, College of Veterinary Science, ANGRAU, Tirupati - 517 502, India
Z. Prabhakara Rao
Affiliation:
Department of Animal Nutrition, College of Veterinary Science, ANGRAU, Tirupati - 517 502, India
J. Rama Prasad
Affiliation:
Department of Animal Nutrition, College of Veterinary Science, ANGRAU, Tirupati - 517 502, India
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Extract

Pulse chunies are byproducts obtained from processing of pulses while preparing dals and are available to an extent of 3 million tonnes annually in India. They contain broken seed coat, germ and small pieces of broken cotyledons constituting around 15-20% of total weight of pulses. Very little information is available in the literature on effective levels of inclusion of chunies in complete rations for ruminants. The objective of this experiment was to study the effect of inclusion of varying levels of green gram (Vigna radiata) Chuni in the concentrate mixtures for native buffaloes on the nutrient utilization.

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Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2000 , 2000 , pp. 75
Copyright
Copyright © The British Society of Animal Science 2000

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References

Kearl, L.C. 1982. Nutrient requirements of ruminats in developing countries. International Feedstuffs Institute. Utah State University, Logan, Utah, 84324, USA.Google Scholar