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Type: Library
Information: MRS Bulletin , Volume 25 , Issue 12: Materials Science in the Food Industry , December 2000 , pp. 50 - 51

DOI: https://doi.org/10.1557/mrs2000.255 [Opens in a new window]

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Volume 25, Issue 12
DOI: https://doi.org/10.1557/mrs2000.255

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