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Potential dietary influence on the stable isotopes and fattyacid composition of migratory anchovy (Coilia mystus)around the Changjiang Estuary

Published online by Cambridge University Press:  04 September 2014

Ying Cui ,
Ying Wu ,
Zhao Li Xu  and
Jing Zhang
Ying Cui*
Affiliation:
State Key Laboratory of Estuarine and Coastal Research, East China Normal University, 3663 North Zhongshan Road, Shanghai 200062, China
Ying Wu
Affiliation:
State Key Laboratory of Estuarine and Coastal Research, East China Normal University, 3663 North Zhongshan Road, Shanghai 200062, China
Zhao Li Xu
Affiliation:
Key and Open Laboratory of Marine and Estuary Fisheries, Ministry of Agriculture of China, East China Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences, Shanghai 200090, China
Jing Zhang
Affiliation:
State Key Laboratory of Estuarine and Coastal Research, East China Normal University, 3663 North Zhongshan Road, Shanghai 200062, China
*
Correspondence should be addressed to: Y. Cui, State Key Laboratory of Estuarine and Coastal Research, East China Normal University, 3663 North Zhongshan Road, Shanghai 200062, China email: ycui@sklec.ecnu.edu.cn
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Abstract

The stable carbon and nitrogen isotopes and fatty acid composition oftapertail anchovy (Coilia mystus) at four migration stagescollected around the Changjiang Estuary were analysed to investigate thevariations in the trophic biomarkers during the fish migration. δ13 C and δ15N values of C. mystusranged from −21.5 to −15.4‰ and from 6.9–15.8‰, respectively. Both δ13C and δ15N were enriched during migration.Polyunsaturated fatty acids were the dominant fatty acids and the majorfatty acids found in C. mystus wereC20:5n-3, C22:6n-3, C20:4n-6, C16:0, C18:0, C16:1n-7, C18:1(n-9, n-7) and C20:1 + C22:1.Significant changes among C. mystus at different migrationstages were found both in the fatty acid composition and specific fatty acidconcentration. Though the enrichment of stable isotopes may due to multiplefactors (e.g. diet shift, environment and ontogeny), the dietary influencecan be determined by the variation in fatty acid composition. Changes in theconcentrations of benthic markers (C18:1n-7 and C20:4n-6) and pelagic markers (C18:1n-9and C20:1 + C22:1) in C. mystus during the migration maysuggest that benthic and pelagic food sources alternately dominated theanchovies' diet during different migration stages. It seems that applicationof multiple biomarkers in the trophic study of migratory fish will elevatethe reliability of the analysis.

Keywords

migratory fishdiet sourceestuarymultiple biomarkers

Information

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 95 , Issue 1 , February 2015 , pp. 193 - 205
Copyright
Copyright © Marine Biological Association of the United Kingdom 2014 

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