Hostname: page-component-54dcc4c588-r5qjk Total loading time: 0 Render date: 2025-10-13T17:18:20.386Z Has data issue: false hasContentIssue false
  • English
  • Français

Long-term effects of temperature on gonad production, colour andflavour of the sea urchin Glyptocidaris crenularis

Published online by Cambridge University Press:  31 July 2014

Chong Zhao ,
Xiaofei Tian ,
Ping Sun ,
Lunchao Hu ,
Wenping Feng  and
Yaqing Chang
Chong Zhao
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
Xiaofei Tian
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
Ping Sun
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
Lunchao Hu
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
Wenping Feng
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
Yaqing Chang*
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China
*
Correspondence should be addressed to: Y. Chang, Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian 116023, China email: yaqingchang@hotmail.com
Get access Rights & Permissions [Opens in a new window]

Abstract

The increasing market demand for Glyptocidaris crenularisshapes its great potential for aquaculture. Temperature is an importantfactor affecting gonad production and quality of sea urchins. Therefore, itis essential and valuable to carry out an evaluation of the temperatureeffects on gonad production and quality in G. crenularisbefore potential aquaculture. Here, we investigated the long-term effects oftemperature on gonad production, colour and flavour in G. crenularis. There was no significant difference of testdiameter, height and body weight between the sea urchins in high (16–23°C)and low (12–16°C) temperatures (P > 0.05). Glyptocidaris crenularis showed significantly highergonad production and index in high temperature and in low temperature (P < 0.05). L*, a*, b* readings were slightly higher in the low temperaturegroups, although no significant difference was found(P > 0.05). Subjective colour and flavour ratings foundthat G. crenularis in the low temperature group showedsignificantly better colour (P = 0.003) and flavour (P < 0.001) than those in the high temperature group.The present study provides valuable and insightful information into theestablishing G. crenularis aquaculture.

Keywords

Glyptocidaris crenularisgonad productiongonad qualitytemperature

Information

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 95 , Issue 1 , February 2015 , pp. 139 - 143
Copyright
Copyright © Marine Biological Association of the United Kingdom 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Azad, A.K., Pearce, C.M. and McKinley, R.S. (2011) Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpuratus). Aquaculture 317, 187–196.CrossRefGoogle Scholar
Barker, M.F. (2007) Ecology of Evechinus chloroticus . In Lawrence, J.M. (ed.) Edible sea urchins: biology and ecology. Amsterdam: Elsevier, pp. 319–338.Google Scholar
Chang, Y., Ding, J., Song, J. and Yang, W. (2004) Biology research and breeding of sea cucumber and sea urchin. Beijing, China: Ocean Press. [In Chinese.]Google Scholar
James, P.J. and Heath, P.L. (2008) The effects of season, temperature and photoperiod on the gonad development of Evechinus chloroticus . Aquaculture 285, 67–77.CrossRefGoogle Scholar
James, P.J., Heath, P. and Unwin, M.J. (2007) The effects of season, temperature and initial gonad condition on roe enhancement of the sea urchin Evechinus chloroticus . Aquaculture 270, 115–131.Google Scholar
James, P.J., Heath, P.L., Green, K. and Wright, J. (2009) The effect of elevated temperature on roe enhancement of Evechinus chloroticus collected from two latitudes. Aquaculture 288, 273–279.Google Scholar
Lawrence, J.M., Cao, X.B., Chang, Y.Q., Wang, P., Yu, Y., Lawrence, A.L. and Watts, S.A. (2009) Temperature effect on feed consumption, absorption, and assimilation efficiencies and production of the sea urchin Strongylocentrotus intermedius . Journal of Shellfish Research 28, 389–395.Google Scholar
Luo, S., Tian, X., Zhao, C., Zhou, H., Zhang, W., Feng, W. and Chang, Y. (2014) Phenotypic correlations of somatic and gonad traits of sea urchins Glyptocidaris crenularis in two sampling periods: first insight into its breeding and aquaculture. Chinese Journal of Oceanology and Limnology 32, 344–348.CrossRefGoogle Scholar
McBride, S.C., Pinnix, W.D., Lawrence, J.M., Lawrence, A.L. and Muiligan, T.M. (1997) The effect of temperature on production of gonads by the sea urchin Strongylocentrotus tranciscamtis fed natural and prepared diets. Journal of the World Aquaculture Society 28, 357–367.Google Scholar
Pearce, C.M., Daggett, T.L. and Robinson, S. (2002) Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis . Aquaculture 214, 307–332.Google Scholar
Phillips, K., Hamid, N., Silcock, P., Delahunty, C., Barker, M. and Bremer, P. (2010a) Effect of season on the sensory quality of sea urchin (Evechinus chloroticus). Journal of Food Science 75, S20–S30.Google Scholar
Phillips, K., Niimi, J., Hamid, N., Silcock, P., Delahunty, C., Barker, M., Sewell, M. and Bremer, P. (2010b) Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand. Food Science and Technology Research 43, 202–213.Google Scholar
Siikavuopio, S.I., Christainsen, J.S. and Dale, T. (2006) Effects of temperature and season on gonad growth and feed intake in the green sea urchin (Strongylocentrotus droebachiensis). Aquaculture 255, 389–394.Google Scholar
Unuma, T. (2002) Gonadal growth and its relationship to aquaculture in sea urchins. In Yokota, Y., Matranga, V. and Smolenicka, Z. (eds) The sea urchin: from basic biology to aquaculture. Lisse: Swets & Zeitlinger, pp. 115–127.Google Scholar
Unuma, T. and Walker, C.W. (2010) The role of the major yolk protein in sea urchin reproduction and its relevance to aquaculture. In Durham-Harris, L., Böttger, S.A., Walker, C.W. and Lesser, M.P. (eds) Echinoderms. London: Taylor & Francis, pp. 437–444.Google Scholar
Walker, C.W., McGinn, N.A., Harrington, L.M. and Lesser, M.P. (1998) New perspectives on sea urchin gametogenesis and their relevance to aquaculture. Journal of Shellfish Research 17, 1507–1514.Google Scholar
Walker, C.W., Unuma, T. and Lesser, M.P. (2007) Gametogenesis and reproduction of sea urchins. In Lawrence, J.M. (ed.) Edible sea urchins: biology and ecology. 2nd edition. Amsterdam: Elsevier, pp. 11–33.Google Scholar
Watts, S.A., Hofer, S.C., Desmond, R.A., Lawrence, A.L. and Lawrence, J.M. (2011) The effect of temperature on feeding and growth characteristics of the sea urchin Lytechinus variegatus fed a formulated feed. Journal of Experimental Marine Biology and Ecology 397, 188–195.Google Scholar