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Type: Foreword
Information: Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. v - vi

DOI: https://doi.org/10.1017/S0022029900016988 [Opens in a new window]

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Foreword

Volume 46, Issue 2
H. W. Kay ^(a1)
DOI: https://doi.org/10.1017/S0022029900016988

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