Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Foltmann, Bent
1993.
Cheese: Chemistry, Physics and Microbiology.
p.
37.
Rolet-Répécaud, Odile
Arnould, Céline
Dupont, Didier
Gavoye, Stéphane
Beuvier, Eric
and
Achilleos, Christine
2017.
Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA.
LWT - Food Science and Technology,
Vol. 76,
Issue. ,
p.
190.