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Changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide

Published online by Cambridge University Press:  01 June 2009

Agustin Olano ,
Marta M. Calvo ,
Esperanza Troyano  and
Lourdes Amigo
Agustin Olano
Affiliation:
Instistutos de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Marta M. Calvo
Affiliation:
Instistutos de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Esperanza Troyano
Affiliation:
Instistutos de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
Lourdes Amigo
Affiliation:
Instistutos de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, España
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Information

Type
Short Communications
Information
Journal of Dairy Research , Volume 59 , Issue 1 , February 1992 , pp. 95 - 99
Copyright
Copyright © Proprietors of Journal of Dairy Research 1992

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References

REFERENCES

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