Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Rindsig, R.B.
Janecke, J.G.
and
Bodoh, G.W.
1977.
Influence of Formaldehyde and Propionic Acid on Composition and Microflora of Colostrum.
Journal of Dairy Science,
Vol. 60,
Issue. 1,
p.
63.
Smits, Petrus
and
Brouwershaven, Johan H. Van
1980.
Heat-induced association of β-lactoglobulin and casein micelles.
Journal of Dairy Research,
Vol. 47,
Issue. 3,
p.
313.
Brown, Rodney J.
1988.
Fundamentals of Dairy Chemistry.
p.
583.
Vaitheeswaran, Nataraja Iyer
and
Bhat, Gajanan S.
1988.
Influence of lactic cultures in denaturation of whey proteins during fermentation of milk.
Journal of Dairy Research,
Vol. 55,
Issue. 3,
p.
443.
Chandan, Ramesh C.
and
O'Rell, Kevin R.
2006.
Manufacturing Yogurt and Fermented Milks.
p.
195.
Chandan, Ramesh C.
and
O'Rell, Kevin
2013.
Manufacturing Yogurt and Fermented Milks.
p.
239.