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581. The deterioration of milking rubbers: V. The effect of rubber composition

Published online by Cambridge University Press:  01 June 2009

Pamela M. Clarke ,
N. J. Berridge  and
E. R. Gardner
Pamela M. Clarke
Affiliation:
National Institute for Research in Dairying, University of Reading
N. J. Berridge
Affiliation:
National Institute for Research in Dairying, University of Reading
E. R. Gardner
Affiliation:
Avon India Rubber Co., Melksham, Wilts
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Extract

The importance of fat absorption as a cause of deterioration in the rubber teat-cup liners of milking machines has already been demonstrated (l, 2), and it is well known that the composition of the rubber affects its resistance to fat. It was considered desirable, therefore, to see what changes in composition could usefully be made, and how these would affect fat absorption under normal milking conditions. To this end, and with the cooperation of a large number of farms and Milk Production Officers, the four experiments reported here were carried out.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 22 , Issue 2 , June 1955 , pp. 144 - 155
Copyright
Copyright © Proprietors of Journal of Dairy Research 1955

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References

REFERENCES

(1)Moir, G. M. (1943). N.Z. Dairy Prod. Exptr, 19, 29.Google Scholar
(2)Gardner, E. R. & Berridge, N. J. (1952). J. Dairy Res. 19, (1), 31.CrossRefGoogle Scholar
(3)Cooper, J. H. & Gardner, E. R. (1953). J. Dairy Res. 20, (3), 340.CrossRefGoogle Scholar