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58. Coliform Organisms in Milk and Bovine Faeces

Published online by Cambridge University Press:  01 June 2009

Phyllis M. Kon
Phyllis M. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading.
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Extract

The lactose-fermenting coliform organisms in milk and dung have been investigated.

A large proportion of those recovered from raw milk by direct plating proved to be of the Bact. aerogenes type and a number of “intermediates” was also present.

In dung faecal Bact. coli largely predominated, the proportion of Bact. aerogenes being very small.

If the implication of these experiments be accepted it is possible that many of the coliform types found in milk are derived, not from faeces, in which the proportion of aerogenes is small, but from external sources, such as contaminated utensils, and from food-stuffs.

Information

Type
Original Articles
Information
Journal of Dairy Research , Volume 4 , Issue 2 , June 1933 , pp. 206 - 212
Copyright
Copyright © Proprietors of Journal of Dairy Research 1933

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References

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