Hostname: page-component-cb9f654ff-hqlzj Total loading time: 0 Render date: 2025-08-19T08:52:47.298Z Has data issue: false hasContentIssue false
  • English
  • Français

Composition and variation of the milk of Egyptian sheep

Published online by Cambridge University Press:  27 March 2009

A. M. El-Sokkary ,
I. Sirry  and
H. A. Hassan
A. M. El-Sokkary
Affiliation:
Dairy Department, Faculty of Agriculture, Fouad 1st University, Cairo
I. Sirry
Affiliation:
Dairy Department, Faculty of Agriculture, Fouad 1st University, Cairo
H. A. Hassan
Affiliation:
Dairy Department, Faculty of Agriculture, Fouad 1st University, Cairo
Get access Rights & Permissions [Opens in a new window]

Extract

In this study samples of the mixed milk from a herd of sheep were taken weekly for analysis throughout a season of approximately 7 months. The following are the mean values obtained: sp.gr. 1·0350, S.e.m. 0·0002; acidity 0·226%, S.e.m. 0·003; fat 8·00%, S.e.m. 0·07; S.n.f. 11·35%, S.e.m. 0·06; and total N 0·920%, S.e.m. 0·007.

Samples were also taken at 2-week intervals throughout the lactation period of six individual ewes of the Rahmany breed and of the same number of the Awsemy breed. The variation in the composition of their milk throughout lactation and also the variation due to individuality are discussed.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 39 , Issue 3 , July 1949 , pp. 287 - 293
Copyright
Copyright © Cambridge University Press 1949

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Barnicoat, C. R. (1943). Proc. N.Z. Soc. Anim. Prod. pp. 56–8.Google Scholar
Barnicoat, C. R. (1944). Proc. 10th Ann. Meet. Sheepmrs, Palmerstone, North N.Z.Google Scholar
Besana, C. (1893). Analyst, 18, 248.Google Scholar
Buruiana, L. & Efinov, V. I. (1941) Dairy Sci. Abstr. 2, 328.Google Scholar
El-Sokkary, A. M. & Hassan, H. A. (1949). Paper in preparation.Google Scholar
Fisher, R. A. (1936). Statistical Methods for Research Workers.Google Scholar
Kirsch, W. (1944). Dairy Sci. Abstr. 6, 1.Google Scholar
Matheson, K. J. (1921). Bull. U.S. Dep. Agric. no. 970.Google Scholar
Pierce, A. W. (1934). Aust. J. Exp. Biol. Med. Sci. 12, 7.CrossRefGoogle Scholar
Pijanowski, E. (1947). Anim. Breed. Abstr. 15, 113.Google Scholar
Rowland, S. J. (1938a). J. Dairy Res. 9, 30, 42.CrossRefGoogle Scholar
Rowland, S. J. (1938b). J. Dairy Res. 9, 47.CrossRefGoogle Scholar
Rowland, S. J. & Zein-el-Dine, M. (1938). J. Dairy Res. 9, 174.CrossRefGoogle Scholar
Schneck, A. & Plottke, H. (1940). Vorratspfl. Lebensmittel-Forsch. 3, 349.Google Scholar
Snedecor, G. W. (1940). Statistical Methods.CrossRefGoogle Scholar
Trillat, A. & Forestier, (1902). Analyst, 27, 324.Google Scholar
Zdanovski, N. (1946). Poljopr. Zonanstv, Smotra (Zagreb), no. 9, p. 57.Google Scholar