Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
BARNETT, A. JOHN G.
and
MILLER, T. B.
1951.
Calculation of the Digestibility of the Protein in Silage.
Nature,
Vol. 167,
Issue. 4259,
p.
997.
Barnett, A. John G.
and
Miller, T. B.
1951.
The laboratory determination of the protein digestibility of silage.
The Journal of Agricultural Science,
Vol. 41,
Issue. 4,
p.
317.
Barnett, A. J. G.
Dodsworth, T. L.
and
Miller, T. B.
1951.
STUDIES ON THE COMPOSITION AND NUTRITIVE VALUE OF THREE SILAGES MADE FROM THE SAME CLOVER‐GRASS CROP.
Grass and Forage Science,
Vol. 6,
Issue. 2,
p.
99.
Juhasz, B.
Szegedi, B.
and
Gertner, M.
1957.
Eine einfache Bestimmungsmethode der N‐haltigen Substanzen in Silage. Ammoniak‐, wasserloslicher und Gesamtstickstoff.
Zeitschrift für Tierernährung und Futtermittelkunde,
Vol. 12,
Issue. 1-3,
p.
218.
Wilson, R. F.
and
Tilley, J. M. A.
1965.
Amino‐acid composition of lucerne and of lucerne and grass protein preparations.
Journal of the Science of Food and Agriculture,
Vol. 16,
Issue. 4,
p.
173.
Wilson, R. F.
Terry, R. A.
and
Osbourn, D. F.
1969.
A COMPARISON OF SILAGE MADE IN POLYETHYLENE CONTAINERS WITH AND WITHOUT THE REMOVAL OF AIR BY EVACUATION.
Grass and Forage Science,
Vol. 24,
Issue. 2,
p.
119.