Hostname: page-component-cb9f654ff-lqqdg Total loading time: 0 Render date: 2025-08-30T14:05:56.299Z Has data issue: false hasContentIssue false
  • English
  • Français

The comparative fertility of bovine semen of four ages diluted with skim-milk and skim-milk + glycerol

Published online by Cambridge University Press:  27 March 2009

L. K. O'Connor  and
G. F. Smith
L. K. O'Connor
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey
G. F. Smith
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey
Get access Rights & Permissions [Opens in a new window]

Extract

A split-sample experiment involving 14,319 first inseminations was carried out at sixteen artificial insemination centres to compare the fertility of semen diluted with skim-milk and skim-milk containing 10% glycerol when used on the first, second, third and fourth days after the day of collections.

The addition of glycerol to the heat-treated skimmilk diluent significantly reduced the decline in fertility with increasing age. However, there were indications that glycerolization also reduced initial fertility.

Information

Type
Research Article
Information
The Journal of Agricultural Science , Volume 53 , Issue 3 , December 1959 , pp. 354 - 357
Copyright
Copyright © Cambridge University Press 1959

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Albright, J. L., Ehlers, M. H. & Erb, R. E. (1958). J. Dairy Sci. 41, 524.Google Scholar
Campbell, R. C. (1953). J. Agric. Sci. 43, 256.CrossRefGoogle Scholar
Campbell, R. C. & Edwards, J. (1955). J. Agric. Sci. 46, 44.Google Scholar
McLean, J. M. (1956). N.A.A.B. News 4 (2), 13.Google Scholar
Pickett, B. W., Johnstone, M. C., Cowan, W. A. & Heller, P. (1958). J. Dairy Sci. 41, 733.Google Scholar
Sikes, J. D. & Merilan, C. P. (1958). J. Dairy Sci. 41, 205.Google Scholar
Williams, J. A., Green, R. W. & Dombroske, F. (1957). J. Dairy Sci. 40, 621.Google Scholar