Hostname: page-component-cb9f654ff-mwwwr Total loading time: 0 Render date: 2025-08-22T04:53:31.487Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Age on Celosia Cultivars

Published online by Cambridge University Press:  03 October 2008

Olusola Omueti
Olusola Omueti
Affiliation:
Institute of Agricultural Research and Training, University of Ife, PMB 5029, Ibadan, Nigeria
Get access Rights & Permissions [Opens in a new window]

Summary

Studies of the effects of age on yield components and nutrients status of Celosia argentea cultivars showed the highest crude protein content, total vitamin C and leaf/stem ratio in leaves harvested 5 to 7 weeks after sowing, but the highest total marketable and edible yields, as well as total crude protein, 15 weeks after sowing. The narrow-leaved local cultivar gave higher crude protein per cent and vitamin C than the broad-leaved one, but its yield of edible leaf was lower. Breeding potentials of the cultivars were highlighted.

Information

Type
Research Article
Information
Experimental Agriculture , Volume 16 , Issue 3 , July 1980 , pp. 279 - 286
Copyright
Copyright © Cambridge University Press 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

REFERENCES

Epenhuijsen, L. W. Van (1974). In Growing Native Vegetables in Nigeria. Rome: FAO.Google Scholar
Kogbe, J. O. S. (1977). Niger agric. J. 13:84–97.Google Scholar
Oke, O. L. (1966). J. W. Afr. Sci. Assoc. 11:42–48.Google Scholar
Oke, O. L. (1968). Expl Agric. 4:345–349.CrossRefGoogle Scholar
Omueti, Olusola (1978). Niger. agric. J. 14:12–20.Google Scholar
Oyelewa, Olusola & Taylor, Ore-Oluwa (1971). Res. Rep. M.A.N.R., Res. Div. Moor Plantation, Ibadan.Google Scholar
Oyenuga, V. O. (1965). In Nigerian Foods and Feeding Stuffs 3rd ed.Ibadan University Press.Google Scholar
Oyenuga, V. O. & Fetuga, B. L. (1975). In National Seminar on Fruits and Vegetables. Ibadan Nat. Inst. Hort. Res.Google Scholar
Schmidt, D. R. (1971). Agron. J. 63:546–550.CrossRefGoogle Scholar
Vuurmans, J. & Grubben, G. J. H. (1977). In Vegetables for the Hot Humid Tropics (ed. Rubberte, M. F.). Mayaguez, Puerto Rico: Inst. Trop. Agriculture.Google Scholar