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Crafting a Tibetan Terroir: Winemaking in Shangri-LaBrendan A. Galipeau. Seattle: University of Washington Press, 2024. ix + 227 pp. $35.00 (pbk). ISBN 9780295753362

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Crafting a Tibetan Terroir: Winemaking in Shangri-LaBrendan A. Galipeau. Seattle: University of Washington Press, 2024. ix + 227 pp. $35.00 (pbk). ISBN 9780295753362

Published online by Cambridge University Press:  23 June 2025

Pauline C. Harlay
Pauline C. Harlay*
Affiliation:
SOAS University of London, London, UK
*
Email: ph42@soas.ac.uk
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Book Review
Information
The China Quarterly , Volume 262 , June 2025 , pp. 578 - 579
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Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of SOAS University of London.

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