The Chardges of Diet for the Scottishe Queen's funeralls at Peterborowe, Mondaye supper the laste of Julie, and Tuisdaie dinner the firste of Auguste. Anno

doi:10.1017/S2042169900007823

The Chardges of Diet for the Scottishe Queen's funeralls at Peterborowe, Mondaye supper the laste of Julie, and Tuisdaie dinner the firste of Auguste. Anno

Published online by Cambridge University Press: 23 February 2010

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Type: Accounts and Papers Relating to Mary Queen of Scots
Information: Camden Old Series , Volume 93: Accounts and Papers relating to Mary Queen of Scots , June 1867 , pp. 49 - 63

DOI: https://doi.org/10.1017/S2042169900007823 [Opens in a new window]

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page 50 note * Sesters conteyninge iiij gallons a pece.

^{page 53 note a} Sic.

^{page 61 note a} Sic.

Article contents

The Chardges of Diet for the Scottishe Queen's funeralls at Peterborowe, Mondaye supper the laste of Julie, and Tuisdaie dinner the firste of Auguste. Anno

Abstract

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