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The total content of vitamin D in human milk and cow's milk

Published online by Cambridge University Press:  09 March 2007

E. Leerbeck  and
H. Søndergaard
E. Leerbeck
Affiliation:
National Food Institute, 19 Mørkhøj Bygade, 2860 Søborg, Denmark
H. Søndergaard
Affiliation:
National Food Institute, 19 Mørkhøj Bygade, 2860 Søborg, Denmark
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Abstract

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1. It was shown that the water-soluble fraction of cow's milk and human milk did no possess significant antirachitic activity on rats.

2. Whole cow's milk was found to contain 38 i.u. vitamin D/1. Whole human milk contained 15 i.u. vitamin D/1, of which 12 i.u. derived from the lipid fraction.

3. Thus the values found were much lower than the 204 i.u./1 in cow's milk and 950 i.u./1 in human milk given in the literature based on chemical determination of the sterol sulphate content.

Information

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 44 , Issue 1 , July 1980 , pp. 7 - 12
Copyright
Copyright © The Nutrition Society 1980

References

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