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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.

Nutricines: Food Components in Health and Disease, 1999.

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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.

Published online by Cambridge University Press:  09 March 2007

P. J. Aggett
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Type
Book review
Information
British Journal of Nutrition , Volume 83 , Issue 4 , April 2000 , pp. 457 - 458
Copyright
Copyright © The Nutrition Society 2000