Biochemistry of Animal and Vegetable Proteins

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Type: The Comparative Merits of Animal and Vegetable Foods in Nutrition
Information: British Journal of Nutrition , Volume 5 , Issue 2 , May 1951 , pp. 243

DOI: https://doi.org/10.1079/BJN19510031 [Opens in a new window]

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Biochemistry of Animal and Vegetable Proteins

Volume 5, Issue 2
G. R. Tristram ^(a1)
DOI: https://doi.org/10.1079/BJN19510031

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Biochemistry of Animal and Vegetable Proteins

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