Hostname: page-component-cb9f654ff-rkzlw Total loading time: 0 Render date: 2025-08-24T17:14:46.943Z Has data issue: false hasContentIssue false
  • English
  • Français

Taste learning in rodents: Compounds and individual taste cues recognition

Published online by Cambridge University Press:  08 April 2008

Milagros Gallo
Milagros Gallo
Affiliation:
Department of Experimental Psychology and Physiology of Behavior, Institute of Neuroscience, University of Granada, Granada 18071, Spain. mgallo@ugr.eshttp://www.ugr.es/~neple/members_milagrosgallo.htmhttp://www.ugr.es/~insneuro/ie/personal/gallo.php
Get access Rights & Permissions [Opens in a new window]

Abstract

Contrary to the outstanding simplistic view of the taste system, learning studies show a more complex picture. Behavioral data using conditioned taste preference and aversion tasks support the idea that mixtures involve complex interactions between individual taste cues. Evidence from taste conditioned blocking, taste perceptual learning, and taste learned preferences is considered to support such a view. Greater support for research in taste learning and memory is required for a complete understanding of taste recognition.

Information

Type
Open Peer Commentary
Information
Behavioral and Brain Sciences , Volume 31 , Issue 1 , February 2008 , pp. 80 - 81
Copyright
Copyright © Cambridge University Press 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Balleine, B. W., Espinet, A. & González, F. (2005) Perceptual learning enhances retrospective revaluation of conditioned flavor preferences in rats. Journal of Experimental Psychology. Animal and Behavioral Processes 31(3):341–50.Google Scholar
Gallo, M., Ballesteros, M. A., Molero, A. & Moron, I. (1999) Taste aversion learning as a tool for the study of hippocampal and non-hippocampal brain memory circuits regulating diet selection. Nutritional Neuroscience 2:277–302.Google Scholar
Mackintosh, N. J., Kaye, H. & Bennett, C. H. (1991) Perceptual learning in flavour aversion conditioning. Quarterly Journal of Experimental Psychology B 43(3):297–322.Google Scholar
Shema, R., Sacktor, T. C. & Dudai, Y. (2007) Rapid erasure of long-term memory associations in the cortex by an inhibitor of PKM zeta. Science 317(5840):951–53.Google Scholar
Yamamoto, T. (2003) Brain mechanisms of sweetness and palatability of sugars. Nutrition Reviews 61(5 pt. 2):S5–S9.Google Scholar
Yamamoto, T. & Yasoshima, Y. (2007) Electrophysiological representation of taste memory. In: Neural plasticity and memory: From genes to brain imaging, ed. Bermúdez-Rattoni, F.. CRC Press.Google Scholar