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Accepted manuscript

Effects of Lactobacillus reuteri and its combination with gluco-oligosaccharides on improving growth performance and intestinal health of broilers

Published online by Cambridge University Press:  14 July 2025

Runzi Tang ,
Jiaqi Chen ,
Shuang Liang ,
Jiayue Zhao ,
Binke Chen ,
Yibin Xu ,
Xiaoqing Ding ,
Aikun Fu  and
Xiuan Zhan
Runzi Tang
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Jiaqi Chen
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Shuang Liang
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Jiayue Zhao
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Binke Chen
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Yibin Xu
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Xiaoqing Ding
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Aikun Fu
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
Xiuan Zhan*
Affiliation:
Key Laboratory of Animal Nutrition and Feed Science in East China, Ministry of Agriculture and Key Laboratory of Molecular Animal Nutrition (Zhejiang University) Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou, 310058, China.
*
*Corresponding Author: Xiuan Zhan, E-mail:xazan@zju.edu.cn
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Type
Research Article
Information
Animal Nutriomics , Accepted manuscript , pp. 1 - 35
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NoDerivatives licence (http://creativecommons.org/licenses/by-nd/4.0), which permits re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of Zhejiang University and Zhejiang University Press.